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Ingredients

1 pound(s) sweet potato cubed into 1 inch pieces

1 can(s) chickpeas drained and rinsed

1/4 cup(s) fresh lemon juice

1/4 cup(s) tahini

2 tablespoon(s) olive oil

2 teaspoon(s) ground cumin

1 clove(s) garlic

Coarse salt and fresh gound pepper

smoked paprika for garnish

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