Double Dobos Cake

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Wolfgang Puck

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Ingredients

13 eggs, separated and kept at room temperature

13 ounces sugar

2 ounces cocoa powder

3 ounces bittersweet chocolate, melted reserved warm in a medium size bowl

5 egg yolks

2 eggs

4 ounces sugar

24 ounces (24% fat) heavy cream

8 ounces milk chocolate

6 ounces bittersweet chocolate

4 ounces water

8 ounces coffee (or espresso)

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