Bean Burgers With Adobo Mayonnaise

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Southern Living


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1 small onion, chopped

1 carrot, grated

2 garlic cloves, minced

1 jalapeño pepper, seeded and minced

2 teaspoons olive oil

1 (15-ounce) can black beans, rinsed and drained

1 (15-ounce) can pinto beans, rinsed and drained

1/2 cup salsa

2 tablespoons self-rising cornmeal mix

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon ground cumin

Vegetable cooking spray

Adobo Mayonnaise

8 whole-grain buns


Tomato slices


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