Southwestern-Style Mashed Potato Cakes

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2 medium baking potatoes (about 1 pound), peeled and diced

2 tablespoons all-purpose flour

1/4 teaspoon salt

1 garlic clove, minced

1/2 cup (2 ounces) finely diced reduced-fat extra-sharp cheddar cheese

1/4 cup frozen whole-kernel corn, thawed

1 tablespoon chopped pickled jalapeƱo peppers

1/2 cup all-purpose flour

2 large egg whites, lightly beaten

1 cup panko (Japanese breadcrumbs)

2 tablespoons butter

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