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Flank Steak And Avocado Taco Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
39%
CHOL
28%
SOD
13%

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Ingredients for 5 servings

flour tortilla

Flank Steak

Lettuce, chopped

Black Bean

1/2 cup Avocado

Cherry Tomatoes

Black Olives

Red onion

Fresh cilantro

Green Onions

Cotija cheese, grated

Salsa

Sour Cream

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