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Flank Steak And Avocado Taco Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
39%
CHOL
28%
SOD
13%

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Ingredients for 5 servings

flour tortilla

flank steak

lettuce, chopped

black bean

1/2 cup avocado

cherry tomatoes

black olives

red onion

Fresh cilantro

green onions

cotija cheese, grated

salsa

sour cream

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