Pan Bagnat: Le French Tuna Salad Sandwich

By Food52
456 faves | 3 recommends
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Holy moly! This is delicious.
Kelley Eversgerd   •  3 Sep   •  Report
c3e809f21696   •  30 Aug   •  Report
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1/2 loaf crusty French baguette

1 clove garlic, cut in half

4-6 basil leaves

1 (6oz) can tuna

3/4 cups Nicoise or Kalamata olives, sliced

1/2 cup red bell pepper, seeded and sliced thin

1/2 small red onion, finely chopped

1/4 cup Italian flat leaf parsley, finely chopped

1 jar or can artichoke hearts, drained and chopped (optional)

1/4 cup blanched French green beans, sliced into thirds (optional)

3 tablespoons fresh lemon juice

6 tablespoons extra virgin olive oil, plus more for drizzling

sea salt and freshly ground black pepper, to taste

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