Green Tea-Black Sesame Shortbread

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Aida Mollenkamp


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1 3/4 cups all-purpose flour

1/3 cup Matcha (green tea powder)

3/4 cup powdered sugar

1 teaspoon kosher salt

1 1/2 teaspoons vanilla extract

2 sticks (8 ounces) cold unsalted butter, cut into small pieces

Sanding or granulated sugar, for garnish

Black sesame seeds, for garnish (optional)

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