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Ginger Pumpkin Bread

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Martha Stewart
Related tags
brunch nut free vegetarian halloween breakfast
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
43%
CHOL
41%
SOD
26%

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Ingredients for 12 servings

12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan

2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan

2 teaspoons baking powder

2 teaspoons ground ginger

1 teaspoon salt

1 cup granulated sugar

1 cup packed light-brown sugar

1 can (15 ounces) pumpkin puree (1 3/4 cups)

3 large eggs

Sugar Glaze, (optional)

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