Orecchiette And Chickpea Soup

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1 tablespoon olive oil

1/2 large onion, diced

2 cloves garlic, minced

5 cups low-sodium chicken or vegetable broth

1/2 pound orecchiette pasta, or other noodle of similar size

1 14.5-ounce can chickpeas, drained

1/2 cup grated Parmesan cheese + more for garnish

-- Kosher salt and ground black pepper, to taste

-- Chopped parsley, for garnish (optional)

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