Broiled Scallops Over Mango Mojo

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Land O Lakes


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1 mango (1 cup), peeled, cubed

2 tablespoons fresh mint leaves

2 tablespoons lemon juice

2 tablespoons honey

2 teaspoons finely chopped fresh garlic

1 teaspoon chopped red or green jalape├▒o chile pepper

3/4 pound fresh or frozen sea scallops, thawed, cut in half*

1 red bell pepper, cut into 1-inch pieces

2 medium zucchini, cut into 1-inch pieces

1 tablespoon Land O Lakes® Butter, melted



Mint leaves, if desired

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