Sautéed Chicken With Mushroom-Dill Cream Sauce

1 fave
More from this source
Food & Wine


Add a comment


4 boneless chicken breast halves with skin, tenderloins removed (see Note)

Salt and freshly ground pepper

2 tablespoons unsalted butter

1 tablespoon vegetable oil

1/2 pound cremini mushrooms, sliced 1/8 inch thick

1 large shallot, minced

1/2 cup dry white wine

2 tablespoons Cognac

1 cup heavy cream

1/2 cup chicken stock or canned low-sodium broth

2 tablespoons Dijon mustard

2 tablespoons minced dill

You might also like

Mushroom Stuffed Chicken
Self Magazine
Sauteed Chicken With Asparagus And Mushrooms
Martha Stewart
Sautéed Chicken In Riesling
Chicken Marinara Pasta
The Dr. Oz Show
Coq Au Vin
smitten kitchen
Eric’s Lemon Butter Chicken
Ginger Lemon Girl
Cream Of Cauliflower Soup With SautéEd Wild Mus...
BBC Good Food
Sauteed Chicken Breasts Stuffed With Cheese And...
Chicken Pot Pie Provencal
Chicken Marsala Pasta
100 Days of Real Food