Spinach-And-Pork Wontons

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2 cups baby spinach, rinsed

1 tablespoon plus 1 1/2 teaspoons soy sauce

1 teaspoon Asian sesame oil

1 teaspoon dry sherry

1/4 teaspoon salt

1/4 teaspoon sugar

Pinch of freshly ground white pepper

1/4 pound ground pork

1 small scallion, minced

3/4 teaspoon minced fresh ginger

Cornstarch, for sprinkling

30 thin wonton wrappers

2 tablespoons chile oil

2 tablespoons peanut oil

1 small garlic clove, minced

2 tablespoons chopped cilantro

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