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Spaghetti With Lemony Anchovy Sauce

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Turntable Kitchen
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
96%
CHOL
45%
SOD
19%

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Ingredients for 2 servings

fresh homemade pasta (preferably, spaghetti or capellini)

5 tablespoons of butter

8 anchovy fillets in oil

freshly ground black pepper, to taste

grated Parmesan cheese (for serving)

grated lemon zest from 1/2 of a lemon

juice from 1/2 lemon

finely chopped fresh basil, for sprinkling (optional)

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