Classic American Potato Salad

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3 pounds red-skinned potatoes (about 9 large)

1/2 cup mayonnaise

2 tablespoons buttermilk

1 tablespoon distilled white vinegar

4 tablespoons chopped fresh parsley

1 teaspoon celery seed

1/2 teaspoon sugar

3/4 cup minced sweet onion (such as Vidalia)

3/4 cup thinly sliced celery

3 hard-cooked eggs, peeled and chopped

Salt and freshly ground pepper to taste

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