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Northwest Smoked Salmon Crêpes

By Sunset
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Ingredients

Crêpes

5 ounces hot-smoked salmon (see notes)

2/3 cup mayonnaise

1/3 cup sour cream

1 cup shredded parmesan cheese

2 teaspoons lemon juice

3/4 teaspoon worcestershire

3/4 teaspoon chopped fresh dill

1/8 teaspoon white pepper

1/8 teaspoon hot sauce

seasoned salt

2 tablespoons melted butter

paprika

Fresh dill sprigs, rinsed

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