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Asian Orange Noodle Salad

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1/2 cup rice vinegar

1 teaspoon chili garlic sauce

1/4 of a box cooked and cooled udon noodles

2 teaspoons ginger

1 bag coleslaw mix

2 teaspoons soy sauce

1/2 pound poached and shredded chicken

3 green onions

1 tbls. canola oil

1 cup corn

1/2 cup chopped cilantro

1 orange bell pepper, stemmed, cored, cut into thin strips

1/2 cup frozen orange juice concentrate

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