FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shrimp Tart

More from this source
Epicurious
Related tags
main-dish low carb memorial day mothers' day dinner british
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
80%
CHOL
82%
SOD
39%

Comments

Add a comment

Ingredients for 10 servings

9 ounces dense pumpernickel (about eight 4-inch-square slices; preferably Wild's multigrain Danish)

5 tablespoons unsalted butter, melted and cooled

1 1/4 pounds medium shrimp (about 36)

3 tablespoons golden or red lumpfish caviar (from a 2-ounce jar)

2 cups sour cream

1/2 cup mayonnaise

1/2 cup heavy cream

2 teaspoons unflavored gelatin

3 tablespoons fresh lemon juice

1 tablespoon water

1 tablespoon finely chopped fresh chives

freshly ground white pepper to taste

Garnish: coarsely chopped fresh chives

You might also like

Spicy Shrimp Curry With Coconut Milk And Apple
Real Simple
Shrimp Tarts
PersonalRecipe
Curried Shrimp Tarts
Southern Living
Roasted Corn, Tomato, Black Bean And Avocado Tarts
Campbell's Kitchen
Shrimp Tarts
Betty Crocker
Crispy Shrimp Tarts
Betty Crocker
Curried Corn And Shrimp Soup
Food.com
Baked Trout With Broccoli, Apple, And Fennel Slaw
Whole Living
Slow Cooker Applesauce
Pamela Salzman
Cherry Tomato Tart
Spoon Fork Bacon