Shrimp Tart

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
80%
CHOL
82%
SOD
39%

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Ingredients for 10 servings

9 ounces dense pumpernickel (about eight 4-inch-square slices; preferably Wild's multigrain Danish)

5 tablespoons unsalted butter, melted and cooled

1 1/4 pounds medium shrimp (about 36)

3 tablespoons golden or red lumpfish caviar (from a 2-ounce jar)

2 cups sour cream

1/2 cup mayonnaise

1/2 cup heavy cream

2 teaspoons unflavored gelatin

3 tablespoons fresh lemon juice

1 tablespoon water

1 tablespoon finely chopped fresh chives

freshly ground white pepper to taste

Garnish: coarsely chopped fresh chives

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