Steakhouse Sliders And Mini Steak Fries Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
83%
CHOL
24%
SOD
50%

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Ingredients for 24 servings

6 tablespoons extra-virgin olive oil

24 mini burger rolls, such as small dinner rolls, split

1/2 cup Worcestershire sauce

1 small red onion, quartered lengthwise, sliced 1/4-inch thick

1/2 cup steak sauce (recommended: A1)

1/2 cup chopped parsley leaves

16 baby Yukon gold potatoes

3 pounds ground sirloin

2 tablespoons grill seasoning, plus 3 tablespoons

6 plum tomatoes, trim top and bottom, cut into 1/4-inch slices

8 slices thick cut bacon

1/2 cup grainy mustard

2 tablespoons finely chopped rosemary leaves

2 cups baby arugula

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