Three-Melon Mozzarrella Salad

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3 cups cubed cantaloupe

3 cups cubed watermelon

3 cups cubed honeydew

2 tablespoons chopped fresh basil

2 tablespoons honey

18-ounce container mozzarella bocconcini, drained and cut in half

2 teaspoons minced jalapeƱo (optional)

1/2 teaspoon salt

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