Barley-Mushroom Soup

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1 1/2 teaspoons olive oil

1 1/2 cups chopped onion

1 cup thinly sliced carrot

1 (8-ounce) package presliced mushrooms

1/2 cup uncooked pearl barley

4 3/4 cups Rich Turkey Stock

1/3 cup finely chopped celery

1/2 teaspoon salt

1/2 teaspoon chopped fresh or 1/4 teaspoon dried thyme

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