Pear, Roquefort And Rosemary French Galettes - Tartelettes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1147
FAT
247%
CHOL
47%
SOD
54%

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Ingredients for 4 servings

2 large pears , peeled, cored and cut into 1/2-inch slices

450 g shortcrust pastry

1 tablespoon finely chopped fresh rosemary leaf

50 g salted butter

1 tablespoon creme fraiche

ALTERNATIVE CHEESES

Stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d'auvergne cheese (optional)

extra rosemary (to garnish)

250 g Roquefort cheese

2 egg yolks, beaten with 1 tablespoon of milk

fresh ground pepper

salt

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