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Curried Fruit Salad With Scallops

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Ingredients

8 large Bibb lettuce leaves

1 tablespoon lime juice

1 tablespoon orange juice

2 teaspoons extravirgin olive oil

1/4 teaspoon dark brown sugar

1/8 teaspoon salt

1/8 teaspoon curry powder

Dash of black pepper

2 cups chopped peeled mango

1/2 cup chopped red onion

1 teaspoon minced fresh cilantro

1 1/2 pounds sea scallops

1/4 teaspoon black pepper

cooking spray

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