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Rib-Eye Steak With Burgundy Mushroom Sauce

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main-dish low carb nut free dinner italian

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Ingredients

2 Rib-eye steaks

1 small container baby bella mushrooms, sliced

2 cloves garlic, grated

2 tablespoons worcestershire sauce

1 1/2 cup red wine (I used Cab)

2 tablespoons butter

2 - 3 tablespoons olive oil

kosher or sea salt and pepper, or steak seasoning to taste (I used a steak seasoning that contains kosher salt)

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