Dipping Sauce For Spring Rolls Recipe

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Rachael Ray on Food Network

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Ingredients

1 teaspoon toasted sesame oil, a drizzle

1/4 cup dark tamari soy sauce

Spring rolls, storebought and heated according to package instructions

1/2 teaspoon sugar

1 scallion, finely chopped

3 tablespoons (3 splashes) rice wine vinegar

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