Catfish Meuniere

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
140%
CHOL
103%
SOD
40%

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Ingredients for 4 servings

1/2 teaspoon worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon ground red pepper

1/4 cup milk

1/2 cup all-purpose flour

4 catfish fillets , farm-raised

2 tablespoons fresh parsley , chopped

2 tablespoons lemon juice

1/4 cup vegetable oil

1/2 cup butter

1 large egg , lightly beaten

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