Crown Roast Of Pork With Sausage Stuffing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
171%
CHOL
199%
SOD
57%

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Ingredients for 6 servings

1 11-rib crown roast of pork (about 5 1/2 pounds)

Sausage Stuffing

2 cups canned low-salt chicken broth

1 1/2 cups dry vermouth or white wine

3 tablespoons butter, room temperature

1 1/2 tablespoons all purpose flour

3 bacon slices, cooked, crumbled

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