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Iceberg Wedge Salad With Warm Bacon Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
173
FAT
41%
CHOL
35%
SOD
17%

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Ingredients for 4 servings

4 slices bacon

1/4 cup red wine vinegar

Salt and freshly ground black pepper

2 teaspoons brown sugar

1 hard-boiled egg, finely chopped

1 head iceberg lettuce

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