Steamed Cod With Rice Recipe

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Emeril Lagasse on Food Network


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Four 6-ounce pieces cod

4 large outer leaves of Napa cabbage

1/3 cup plus 2 tablespoons water

1 tablespoon plus 1 teaspoon oyster sauce

Salt and pepper

1/3 cup raw long grain rice

1 tablespoon rice wine vinegar

1 teaspoon finely chopped ginger

2 tablespoons soy sauce

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