Grilled Brie, Fig And Prosciutto Sandwiches

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Nutrition per serving    (USDA % daily values)
CAL
896
FAT
91%
CHOL
37%
SOD
108%

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Ingredients for 4 servings

1/2 lb brie cheese

4 ounces prosciutto

8 slices sourdough bread

4 tablespoons fig preserves

2 tablespoons unsalted butter , softened

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