Fish Piccata

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Ingredients

2 tablespoons olive oil

4 small white fish fillets (such as tilapia or sole), about 1 pound total

Kosher salt and freshly ground black pepper

1/4 cup flour

1/4 cup white wine

2 lemons, juiced

2 tablespoons capers

2 tablespoons butter

2 tablespoons chopped fresh parsley

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