West Coast Grilled Chicken Breast

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
29%
CHOL
48%
SOD
16%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves (about 5 oz. each)

1 1/2 Tbsp. EVOO (extra virgin olive oil)

2 Tbsp. lemon juice

1 Tbsp. Dijon mustard

2 tsp. white wine Worcestershire sauce

1 large garlic clove, minced

1 tsp. grated lemon zest

1/4 tsp. crushed hot red pepper

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