Ravioli With Sage-Walnut Butter

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Kosher salt

1/4 cup balsamic vinegar

2 teaspoons honey

1 bay leaf

2 9-ounce packages refrigerated cheese ravioli

6 tablespoons unsalted butter

1/3 cup fresh sage leaves

1 cup walnuts, roughly chopped

3/4 cup grated parmesan cheese

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