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Spring Spinach Salad With Chicken

Nutrition per serving    (USDA % daily values)
CAL
364
FAT
72%
CHOL
42%
SOD
39%

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Ingredients for 4 servings

1 cup canned corn, drained*

1 tablespoon extra virgin olive oil*

4 slices cooked bacon, chopped*

1 teaspoon Mediterranean seafood seasoning*

2 cups sliced button mushrooms

1 small red onion, thinly sliced

1/2 cup blue cheese crumbles*

1 cup cherry tomatoes, halved

4 cups baby spinach

3/4 pound boneless, skinless chicken breasts

Dressing of your choice

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