Tarte Tatin With Crème Fraîche Ice Cream

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Details

7 Ingredients

• Juice of 2 lemons
• 1 kg (2lb 3oz)/about 8–10 eating apples (such as Cox, Russet or Braeburn)
• 125–175g (4½–6oz) unsalted butter, slightly softened
• 125–175g (4½–6oz) caster sugar
• 4–6 star anise
• 200 g (7oz) puff pastry, rolled to a disc the same dimensions as your frying pan
• Crème fraîche ice cream, to serve