Hot Fudge Pudding Cake (Vegan)

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Nutrition per serving    (USDA % daily values)
CAL
316
FAT
25%
CHOL
0%
SOD
29%

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Ingredients for 8 servings

1/3 cup margarine (softened or melted)

2 teaspoons baking powder

1/2 cup soymilk

1 1/4 cups sugar , divided

1 1/2 teaspoons vanilla extract

1 1/4 cups hot water

7 tablespoons cocoa, divided

1/2 cup brown sugar , packed

1/4 teaspoon salt

1 cup all-purpose flour

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