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Grilled Soft Shell Crabs With Jicama Salad

Nutrition per serving    (USDA % daily values)
CAL
433
FAT
102%
CHOL
9%
SOD
12%

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Ingredients for 4 servings

1 lime , cut into wedges

1 cup cilantro , roughly chopped

salt , to taste

8 soft shelled crabs , cleaned

1 avocado , peeled and diced

3 medium cucumbers , peeled, seeded and julienned

3 serrano chilies , seeded and minced

7 tablespoons extra-virgin olive oil

1 medium white onion, peeled and finely chopped

1 medium jicama , peeled and julienned

5 tablespoons fresh lime juice

2 medium tomatoes , diced

1 garlic clove , peeled and minced

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