Sopaipillas

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
4%
CHOL
2%
SOD
3%

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Ingredients for 24 servings

1 tsp. active dry yeast

1 tsp. granulated sugar

1/4 cup warm water (105° to 115°F)

2 1/2 cups all-purpose flour, plus more as needed

1/2 tsp. salt

3/4 cup milk

2 Tbs. unsalted butter

Canola for frying

Confectioners’ sugar for dusting

Honey for serving

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