Pasta With Broccoli Rabe And Chickpeas

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Dana Treat
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Olive oil

1 tbsp. butter

1 large shallot, minced

2 garlic cloves, minced

1/4 tsp. red pepper flakes

1 large bunch broccoli rabe, ends trimmed and cut into 1 inch long pieces

1 cup vegetable stock

1 lb. short pasta

1 14 oz. can chickpeas, rinsed and drained

1/2 cup basil leaves, thinly sliced

1/2 cup grated Pecorino Romano cheese, plus additional for serving

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