Raspberry, Cocoa Nib And Mesquite Cookies

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Cannelle et Vanille
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
46%
CHOL
32%
SOD
35%

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Ingredients for 7 servings

110 g non-hydrogenated shortening or butter

110 g brown sugar

55 g sugar

1 x egg

150 g superfine brown rice flour

50 g tapioca starch

25 g mesquite flour

3 g baking soda

4 g salt

50 g cocoa nib

20 g dried raspberries

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