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Banana Pancakes With Blueberry Sauce

Nutrition per serving    (USDA % daily values)
CAL
570
FAT
38%
CHOL
54%
SOD
66%

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Ingredients for 4 servings

2 egg whites, whipped until stiff

blueberry Sauce

3 tablespoons cornstarch

2 tablespoons vegetable oil

1 pint fresh blueberries

1 teaspoon cinnamon

2 teaspoons baking powder

1/4 cup water

1 teaspoon vanilla extract

1/2 cup cold water

2 ripe bananas , mashed

1/2 cup milk

1/2 cup all-purpose flour

1/2 cup wheat flour

1 tablespoon splenda artificial sweetener

1/2 cup club soda

Banana pancakes

3/4 cup splenda artificial sweetener

1/4 teaspoon salt

1 cup orange juice

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