Puttanesca Sauce

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3 tablespoon(s) olive oil

2 clove(s) garlic, minced

1 (1-lb. 12-oz) can(s) Italian-style peeled tomatoes

1/4 cup(s) kalamata olives, pitted and chopped

2 teaspoon(s) capers

1/2 teaspoon(s) dried red pepper flakes, or to taste

1/2 teaspoon(s) dried oregano

1 pinch(s) coarsely ground black pepper

1 (2-oz.) can(s) anchovies, drained, blotted dry, and minced

2 tablespoon(s) fresh Italian parsley, chopped


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