Orecchiette With Caramelized Cauliflower, Shallots, And Herbed Breadcrumbs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
52%
CHOL
31%
SOD
8%

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Ingredients for 4 servings

1/2 head cauliflower, stemmed and separated into tiny florets (about 4 cups)

Coarse salt

1/2 cup dry unseasoned coarse breadcrumbs, preferably panko

1 teaspoon finely chopped fresh mint leaves

2 teaspoons finely chopped fresh parsley leaves

1/4 teaspoon crushed red pepper, flakes

4 tablespoons extra-virgin olive oil

1 cup (heaping) thinly sliced shallots (about 6 shallots)

3/4 pound orecchiette pasta

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