Fig And Date Swirls

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Lottie Doof


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1 cup packed soft dried figs (8 oz), stemmed and coarsely chopped

1 cup packed pitted dates (7 oz), trimmed and coarsely chopped

1/3 cup water

1/2 cup plus 2 tablespoons granulated sugar

1 3/4 cups all-purpose flour

1 1/2 teaspoons anise seeds, ground

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt (I did 1/2 teaspoon of kosher salt)

1 stick (1/2 cup) unsalted butter, softened

4 oz cream cheese at room temperature

1 teaspoon pure vanilla extract

1 large egg yolk

1/4 cup granulated raw sugar such as turbinado or Demerara

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