Roasted Salmon With Lentils

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The Lentils

2 tablespoons olive oil

1/2 yellow onion, peeled and finely diced

1 thick slice bacon, chopped

1 garlic clove, chopped

1 carrot, peeled and cut in half

1 bouquet garni

3 cups green lentils, washed and drained

7 cups chicken stock

Salt and pepper to taste

1/4 cup finely diced shallots

1/4 cup finely diced parsley

1/4 cup finely diced chives

2 tablespoons balsamic vinegar

2 ounces unsalted butter

1 bunch chervil, for garnish

The Salmon

2 tablespoons olive oil, or as needed

4 salmon fillets (5 ounces each)

Salt and freshly ground pepper to taste

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