Healthy Mac And Cheese Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 package whole wheat orecchiette

1 stick butter

1/2 cup shallots, thinly sliced

2 cloves garlic, minced

5 cups rice milk

1/2 pound low-fat cheddar cheese, shredded

1/4 pound, plus 1/4 cup Parmesan cheese, freshly grated

1/4 pound gruyere cheese, shredded

1/4 pound light creme fraiche

1 teaspoon ground nutmeg

1 teaspoon yellow mustard powder

2 1/2 tablespoons all-purpose flour

1/2 cup panko bread crumbs

1/2 cup toasted bread crumbs

1/2 cup parsley, washed and dried

1/4 cup basil leaves, washed and dried

1/2 teaspoon salt

1/2 teaspoon freshly ground white pepper

2 cups cooked collard greens

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