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Poached Pear Fritters

10 faves
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
179%
CHOL
3%
SOD
2%

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Ingredients for 36 servings

1/4 cup orange juice

1 1/2 cups sugar

Zest from 1 lemon, removed in thin strips with vegetable peeler

3 tablespoons fresh lemon juice (from 1 lemon)

3 Bartlett or Anjou pears (about 1 1/2 pounds), peeled, cut in half lengthwise, and cored

1 1/4 cups all-purpose flour

3 tablespoons sugar

1 teaspoon baking powder

1/8 teaspoon kosher salt

1 cup beer (not dark)

1 large egg, lightly beaten

8 to 10 cups vegetable oil

Confectioners' sugar

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