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Artichokes With Mint And Lemon

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I LOVE exploring the recipes on foodily! Look at this fabulous salad!
Cristina Ferrare   •  15 Aug   •  Report
Perfect summer salad!
Cristina Ferrare   •  15 Aug   •  Report
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1/2 lemon, plus 3 tbsp. juice

10 baby artichokes

5 tablespoons extra-virgin olive oil

1/2 teaspoon sea salt

1/4 teaspoon pepper

8 ounces wild or baby arugula

1/4 cup torn mint leaves

Wedge of parmigiano-reggiano cheese

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