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Roast Leg Of Lamb With Potatoes And Garlic

Nutrition per serving    (USDA % daily values)
CAL
1322
FAT
294%
CHOL
136%
SOD
16%

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Ingredients for 6 servings

4 tablespoons olive oil

1 5-pound leg of lamb

4 large garlic cloves, pressed

3 tablespoons dried oregano, crumbled

10 small (about 4 ounces each) russet potatoes

6 large garlic cloves, unpeeled

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