Strawberries With Fresh Basil And Balsamic Yogurt Sauce

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2 cups fresh strawberries

1/4 cup basil leaves, thinly sliced

1 cup Stonyfield Lowfat Vanilla Yogurt

1/2 cup balsamic vinegar

1/4 cup white wine

2 tablespoons brown sugar

1 cup Stonyfield Farm Lowfat Vanilla Yogurt to top berries

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