Slow-Cooked Orange Chicken

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1101
FAT
63%
CHOL
94%
SOD
27%

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Ingredients for 4 servings

1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1/4 cup teriyaki sauce

3 cloves garlic, minced

3/4 cup orange marmalade

4 green onions, sliced (about 1/2 cup)

2 tablespoons cornstarch

2 pounds bone-in chicken thighs, skin removed

1/2 cup walnut pieces

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

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